Wednesday, October 5, 2011

sacred day two hundred seventy-three

a market meal.

setting aside time to create in the kitchen, i gather the work of their hands!  all of this comes from the love and sweat of the various farmer's market farms.  i am thankful for each of their hands.  i know them each by name and i give thanks.  i honor their work by taking time to be inspired by the ingredients, to create a shared meal with love, and to savor each bite mindfully.  

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