when it's good, it's good.
7.24.2010
with my pasta making confidence returned, i felt it was the right time to make some lasagna. with fresh farmer's market ingredients (less the cheese), this meal was a hit. i loved the sauteed onion over toast, the delicious lasagna and fresh greens. yum. it was a treat to have another pasta meal in this week's menu planning and meal enjoyment.
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